This was my last Holiday wedding of the season. There usually aren't too many weddings in December, but the last Saturday of the month is a popular date. This year was the T & M reception in the Garden Room. It was stunning. They chose reds and whites for their colors which blended beautifully in with the already-decorated-for-Christmas Garden Room. Their buffet was quite lavish. They had a clamshell ice sculpture as their centerpiece filled with shrimp. pastries, crudites and fresh fruit, imported cheese, canapes of smoked salmon and much more. My favorite was their cake. It was a 4-tiered masterpeice by Carrie's Cakes complete with gumpaste flowers sitting on a bed of rose petals. 
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