H&L Reception

We had another beautifully classic and elegant reception in the Garden Room last week. The bride's colors were lavender and chocolate brown. Everything was perfect. Our pastry chef customized some desserts for her refreshments. They had Raspberry Mousse Cake and Chocolate Hazelnut Cake Petit Fours. They were both delicious. The bride was expecting 325 guests, but more than 400 people came.

B98.7 and Channel 2 Interviews

Recently, I was asked to be one of the spokespeople for the Thanksgiving Point Wedding Expo during a radio and television interview. I spoke to Todd of the Todd and Erin show on B98.7 in the mornings. It wasn't the first time I'd been on the radio, but it was the first time I was in a radio station. I brought them some food to sample and spoke about the number of reasons to come to the show. It was only a four minute segment and it felt like even shorter.

The next morning, I did 2 segments for the Channel 2 morning news. Casey Scott came to the Barn at Thanksgiving Point and did several segments about the Wedding Expo. My first segment was about personalizing your bouquet.

I was sooooo nervous for the first segment. I know you can tell in my voice. I don't sound like I'm having any fun at all. The second segment was a lot better. I actually was enjoying myself! It was about different kinds of favors to have at your reception.